For many years we were led to believe that coconut oil, which is a saturated oil, was bad for our health. By 1985, a national campaign against saturated fats was already underway, and coconut oil was among its victims. As a result of that campaign, coconut oil and any products containing it were completely eliminated from our diet. The oil that came in and took over the market to replace coconut oil was soybean oil, which was touted as being healthier.
Twenty years later the truth came out. Coconut oil is made up of saturated fats called medium chain triglycerides which are NOT like any other saturated fat like those derived from pork. In fact, they are extremely beneficial for health and metabolism.
Few substances will help you lose weight as quickly as this. Additionally, this oil is a fungicide (kills fungus and yeast), bactericide (kills bacteria), and is known to reduce herpes virus infections. It will detoxify the body and improve your skin a lot.
For people with hypothyroidism, using coconut oil is like a blessing. This oil will raise your body temperature so significantly that you can measure the difference with a thermometer. For those with hypothyroidism, your body is always cold because your metabolism is slow. The slower the metabolism, the cooler the body temperature.
DEPOSITS:
The coconut oil you use must be “organic.” “Organic” means that the product is certified by an accredited institution that inspects the areas where the product is grown and processed to ensure that no pesticides, chemical solvents, preservatives, or colorants have ever been used in the processing or packaging of the crop. When something is “organic”, it guarantees its purity.
Coconut oil has a compound called caprylic acid. This compound, which is a natural part of coconut oil, has qualities that interest us. The qualities are:
It is a fungicide and kills yeast like candida.
Destroys certain viruses such as herpes.
Kills disease-causing bacteria.
Detoxifies and helps the body eliminate toxins.
These qualities help us cleanse our bodies of parasitic organisms that cause infections and slow down our metabolism. This is a very good thing. However, the problem is that some people are so infected by these organisms that when they use coconut oil they may suffer some severe reactions due to the sudden death of the parasitic organisms in their bodies. They are reactions that can be very unpleasant such as:
Headaches
Diarrhea
muscle bread
skin itch
Mucus in the nasal passages
These reactions are caused by the death of parasitic organisms that live in the body, such as the yeast candida albicans, bacteria, viruses, and parasites that live in the intestines and other organs of the body. The problem is that these parasitic organisms die INSIDE the body. Dying inside the body causes them to break down and become toxins that cause the body to have unpleasant reactions.
If you start using coconut oil in your diet to speed up your metabolism, you may not feel any of these unpleasant side effects. However, you can feel them if your body is heavily infected with any of these organisms. Many, if not all, overweight or obese people are infected with these parasitic organisms such as candida albicans.
COCONUT IS A NATURAL SOURCE OF MEDIUM CHAIN TRIGLYCERIDES WHICH BOOST METABOLISM
This oil really does wonders for weight loss. It’s something that really works! However, you have to know how to use it sensibly and intelligently.
The solution is to start with a low daily dose to give your body a chance to rid itself of toxins that have accumulated from the death of internal organisms. People who have severe candida albicans infections (see section: CANDIDA ALBICANS, “THE SILENT EPIDEMIC”) should be especially careful not to increase the dose too quickly.
The key is to GRADUALLY increase your dosage. For example, increase your dose by just 1/2 tablespoon a day each week.
There is a type of coconut oil that is classified as “virgin” that is also “organic.” However, when you’re using it to boost your metabolism, it’s better to use organic coconut oil instead of “virgin” because it doesn’t have any flavor and doesn’t change the taste of smoothies or other foods that you mix with it. with. Organic coconut oil has no flavor at all.
There are several books written on the qualities of this natural oil. In my opinion it is from Dr. Bruce Fife.