Korean instant ramen is generally known as Ramyeon noodles, and they have some unique characteristics that set them apart from typical ramen noodles. For example, these kinds of instant noodle mixes often contain more seasoning than regular Ramen … spicy oils and powders, flavored with chili and garlic, are the norm. This particular flavor composition is very popular in Korea … on Korean instant ramen noodle packages, the words Kimchi or Kim Chee will indicate the presence of this unique (and very Korean) spicy and garlic flavor. They pack a hit
Korean kimchi noodles often pack a punch. in terms of taste; They are much “hotter” than some people might expect. However, there are many different brands of Korean instant ramen noodles, so it is possible to find the right level of spices for your own personal tastes and palates. For those who enjoy bold flavors and strong flavors, these noodles can offer a more pleasant food experience than their milder ramen noodle counterparts. Some Korean instant ramen come with vegetable packets for even more texture and flavor. In some cases, a Korean noodle pack can contain up to four flavor packets, compared to a single flavor packet for non-Korean ramen noodles.
- Variety: Korean instant ramen noodles can also have different noodle textures; These can range from thin, translucent noodles (these are similar to typical Ramen) to thicker and more substantial types of noodles. The brand you choose will determine what type of noodles you will receive; In general, you will be able to know exactly in the photo of the package what you will receive. It’s fun to experiment with different noodle textures as you explore the world of Korean cuisine through these inexpensive, quick-to-make noodle snacks.
- Dress them up: To add more nutrition to your Korean instant ramen noodles, consider some delicious extras like thinly sliced onions, mushrooms, or bell peppers. Chopped spinach (or other chopped veggies) will also add vitamins and minerals to your noodle bowl. Seafood, poultry, pork, beef, tofu, and seitan are other amazing options that will give you a welcome serving of protein to balance the carbs in these instant noodles. To add more spice, choose fresh kimchi sauce or another spicy Korean seasoning to pour over your cooked noodles.
- Quick and easy: Korean-style instant noodles are generally prepared just like regular instant noodles would be prepared; however, there will be additional steps as you put the various flavor packets on your noodles. For best results, cook your noodles in a couple of cups of boiling water for about three minutes; then, remove the pot from the heat and add the aromas. Pour the finished noodles into a large, wide bowl and eat with chopsticks or a tablespoon. If you don’t like slurping the noodles, break them up before adding to the boiling water; In this way, they will already be in pieces that are comfortable and easy to eat.
Korean cuisine is comforting, warm, and hearty – Korean ramen noodles offer a cheap and easy way to familiarize your palate with the traditional flavors and foods of this East Asian country.