The hospitality industry is a busy industry. They have to attend at all times of the day from breakfast to dinner and sometimes even beyond that time. They have multiple units of hospitality equipment to facilitate their daily tasks and that is why many hotels and restaurants have chosen to include the Skymsen Blender in their commercial kitchen. So how does it make your tasks easier and how does it benefit the hospitality industry?
Reliable, economical and dependable, Skymsen stainless steel food blenders are designed for heavy-duty use in hospital kitchens, canteens, and any commercial kitchen that requires a heavy-duty food blender. The cup is brushed stainless steel, with pressed grooves, to facilitate cleaning and avoid the accumulation of residues. Finally, the blades are made of tempered stainless steel, which provides greater resistance. The Skymsen brand makes blenders that keep on giving and will pleasantly surprise you.
Skymsen Liquidizer 4lt and Skymsen Liquidizer 25lt are two innovative products offered in their range. Both units are ideal for mixing soups and sauces. They can be used specifically for mixing chili sauce and salad dressings. Furthermore, they can also be used to blend fruits into smoothies or juices. The multi-purpose of this versatile catering equipment makes it an all-season product and a must-have in a busy kitchen. You can use it during the winter to make a variety of delicious soups by mixing together all kinds of vegetables, from nuts to carrots. Then you can use it during the summer months to make delicious smoothies and fruity juices. Plus, it can be used year-round to mix sauces for foods like burgers and steaks.
The Skymsen Liquidizer 4lt is suitable for small hotel restaurants as it has a power output of 0.7 kilowatts and a speed capacity of 3410 revolutions per minute. This unit is not large at 210 x 240 x 600 millimeters in size, so it can fit in any small kitchen. The removable jug makes it easy to handle and clean after mixing the mixture. This is the ideal blender for any chef who demands consistency, reliability, and durability.
The Skymsen Liquidizer 25lt is much larger at 450 x 570 x 1360 millimeters, making it better suited for busier restaurants and institutions such as hospital kitchens and hotel commercial kitchens. It has a power output of 1.9 kilowatts and a speed of 2890 revolutions per minute. This speed allows you to blend consistently while maintaining the longevity of the blender. The pitcher is mounted on four tall feet that allow you to tilt the pitcher and pour the mixture quite easily.
Skymsen blenders are a reliable piece of catering equipment that provides consistency when blending soups, sauces and juices. The smaller blender is ideal for restaurants that have less demand, while the larger blender is more suitable for hotels and busy restaurants. Chefs will find Skymsen Liquidizers to save them a lot of time in terms of food preparation and a welcome addition to their commercial kitchen.